Bengal Blues Menu (Update 2025)
Welcome to Bengal Blues, a hidden gem on Market Street in Hednesford, Cannock, where authentic Indian cuisine comes alive. The menu is a delightful exploration of bold flavors, featuring a variety of Vindaloo dishes, from the fiery King Prawn Vindaloo to the vegetarian option, perfect for those seeking a spicy adventure. Complementing this are Tandoori Specialties like the tender Tandoori Chicken on the bone and the mixed grill, served with warm plain naan, making for a hearty meal.
- Pathia dishes steal the spotlight with favorites like Chicken Pathia, praised for their tantalizing balance of sweet and spicy.
- Guests rave about the Chicken Jalfrezi, showcasing vibrant flavors with a refreshing kick.
- Plus, the option to bring your own alcohol enhances the experience, making dining here both enjoyable and affordable.
At Bengal Blues, every bite tells a story, inviting you to savor the taste of India.
Pathia Dishes
Prawn Pathia
Chicken Pathia
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Lamb Pathia
Chicken Tikka Pathia
Lamb Tikka
Tandoori Chicken
on the bone
Tandoori Mix Grill
Served with Plain Nan
Tandoori Specialities
Vindaloo Dishes
Prawn Vindaloo
Chicken Vindaloo
Lamb Vindaloo
Chicken Tikka Vindaloo
Lamb Tikka Vindaloo
King Prawn Vindaloo
Vegetable Vindaloo
Prawn Balti
Chicken Balti
Lamb Balti
Chicken Tikka Balti
Lamb Tikka Balti
King Prawn Balti
Vegetable Balti
curry flavoured with dry-roasted spices
Balti Dishes
Bhuna Dishes
Chicken Bhuna
Lamb Bhuna
Chicken Tikka Bhuna
Lamb Tikka Bhuna
Vegetable Bhuna
Prawn Rogan Josh
Chicken Rogan Josh
Lamb Rogan Josh
Chicken Tikka Rogan Josh
Lamb Tikka Rogan Josh
King Prawn Rogan Josh
Vegetable Rogan Josh
Rogan Josh
Dhansak Dishes
Prawn Dhansak
Chicken Dhansak
Lamb Dhansak
Chicken Tikka Dhansak
Lamb Tikka Dhansak
King Prawn Dhansak
Chicken Tikka
Lamb Tikka
Sheek Kebab
Tandoori Chicken
Mix Kebab
Prawn Puri
Chicken Chat
Chicken Pakora
Meat Samosa
Plain Papadam
Spicy Papadam
Old Favourite Starter
Madras Dishes
Prawn Madras
Chicken Madras
Lamb Madras
Lamb Tikka Madras
Chicken Tikka Madras
Lamb Tikka Tawa
Chicken Tikka Tawa
Bengal Blues Mix Tawa
Tawa Dishes
Vegetarian Appetisers
Podina Kebab
Diced paneer, peppers and onions roasted in the tandoor with chef‘s special sauces and served on a skewer
Spicy Cheese Bites
Cheddar cheese mixed with onions & fresh green chillies coated in bread crumbs then deep fried
Garlic Mushroom Puri
Garlic mushroom cooked in rich garlic sauce served in a puri
Chilli Paneer
Strips of paneer stir fried with fresh green chillies, onions & peppers
Brinjol Pakora
Slices of aubergines mixed in Chef’s special batter & lightly fried
Vegetable Samosa
Onion Bhaji
Aloo Chat
Prawn Dupiaza
Chicken Dupiaza
Lamb Dupiaza
Lamb Tikka Dupiaza
Chicken Tikka Dupiaka
King Prawn Dupiaka
Dupiaza Dishes
Jalfrezi Dishes
Chicken Tikka Jalfrezi
Lamb Tikka Jalfrezi
Bengal Blues Mix Jalfrezi
Jinga Jalfrezi
Seabass Baza
Seabass fillet llightly spiced and pan fried then garnished with onions, peppers and mint
Korahi Kebab
Pieces of sheek kebab cooked together with onion & red peppers, Served in a sizzling wok
Chilli Lamb
Pieces of lamb cooked in slightly hot sauce with fresh green chillies topped with cucumbers & tomatoes
Navrang Tikka
Chicken tikka cooked with onion & green peppers in Chef’s special sauce
Salmon Tikka
Salmon pieces marinated in special sauce & cooked in a tandoori oven
Roshuni Jinga
King prawns cooked in a rich thick garlic sauce & wrapped in an omelette
Duck Stir Fry
Strips of tender duck stir fried with onion & capsicums, topped with honey dressing